BuleTHE BLUE BOAR IS PLEASEDTO ANNOUNCE THELAUNCH OF OUR BRANDNEW SPRING MENUGROUPWith our team of highly skilled chefs, we have come up with avariety of sumptuous new dishes to bring something fresh to thevillage, as well as keeping some of our old favourites. Using onlythe finest locally sourced produce, with a diverse offering, andopen all day seven days a week the menu is brought to life by ourteam of experienced chefs.With new twists and modern techniques added to some of thepast favourites such as the crispy sticky chicken salad, adding newtextures, flavours and garnishes into it, just to make it all the moretasty, but still keeping true to this blue boar favourite.Bringing a more oriental taste to the menu, we have added a chilliand salt infused squid starter, to enhance a more diverse cuisine tothe a la carte menu. Served with a homemade yuzu mayonnaisetoasted sesame seeds and coriander shoots, we already know thiswill be a very popular addition to the menu, after successfully trialling the dish out on specials menu exclusive only to the weekends.With new healthy options like our superfood salad we definitelybring something exciting to the menu, with the vibrant colours ofall the different ingredients on the plate is positively eye-catching.Elements such as fresh curly kale, pumpkin seeds, pomegranateand feta with a homemade harissa yoghurt & coriander dressing,perfect for the lighter lunch dishes.With a new vegan menu and wraps and light lunch's section wehave everything covered from breakfast in the blue boar deli rightthe way through lunch and into your evening mealFor those with a sweeter tooth chefs own passion fruit parfait withcrumbled honeycomb and a scoop of refreshing mango sorbet willhave you ensuring you save enough room for what some say is thebest course of all.CALL O1992 8121IOTO BOOK YOUR TABLETheThe Blue Boar, Market Place, Abridge, Essex RM4 1UA RR (info@theblueboarabridge.co.uk - www.theblueboarabridge.co.uk

Date: 12 April 2018

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Bule THE BLUE BOAR IS PLEASED TO ANNOUNCE THE LAUNCH OF OUR BRAND NEW SPRING MENU GROUP With our team of highly skilled chefs, we have come up with a variety of sumptuous new dishes to bring something fresh to the village, as well as keeping some of our old favourites. Using only the finest locally sourced produce, with a diverse offering, and open all day seven days a week the menu is brought to life by our team of experienced chefs. With new twists and modern techniques added to some of the past favourites such as the crispy sticky chicken salad, adding new textures, flavours and garnishes into it, just to make it all the more tasty, but still keeping true to this blue boar favourite. Bringing a more oriental taste to the menu, we have added a chilli and salt infused squid starter, to enhance a more diverse cuisine to the a la carte menu. Served with a homemade yuzu mayonnaise toasted sesame seeds and coriander shoots, we already know this will be a very popular addition to the menu, after successfully trial ling the dish out on specials menu exclusive only to the weekends. With new healthy options like our superfood salad we definitely bring something exciting to the menu, with the vibrant colours of all the different ingredients on the plate is positively eye-catching. Elements such as fresh curly kale, pumpkin seeds, pomegranate and feta with a homemade harissa yoghurt & coriander dressing, perfect for the lighter lunch dishes. With a new vegan menu and wraps and light lunch's section we have everything covered from breakfast in the blue boar deli right the way through lunch and into your evening meal For those with a sweeter tooth chefs own passion fruit parfait with crumbled honeycomb and a scoop of refreshing mango sorbet will have you ensuring you save enough room for what some say is the best course of all. CALL O1992 8121IO TO BOOK YOUR TABLE The The Blue Boar, Market Place, Abridge, Essex RM4 1UA R R ( info@theblueboarabridge.co.uk - www.theblueboarabridge.co.uk